When it comes to purchasing a coffee machine, the options can feel endless. The main two types of machines you'll likely come across are manual espresso machines and automatic coffee machines. The difference? Well, the biggest thing to consider is this - do you want to make your own coffee, or do you want your coffee to be made for you? Learn more!...
At Crema, we're lucky to test a range of new and exciting brewing equipment and accessories to help you on your home barista journey. Want to see our favourites of the year so far? Learn more!
Want to be a pro at making espresso at home? We've got you covered! Learn more!
Looking for the best espresso martini to help you feel focused and calm, all at the same time?Want to know how to make an espresso martini drink? Leverage the caffeine in coffee with the relaxing effects of a sneaky cocktail to get you through EOFY this year. CLICK HERE to learn more!
Crema is the best tasting part of an espresso shot. But what is coffee crema, why the crema is important and how do you get the best crema on your espresso shots? PLUS What happens when you grind coffee beans and why you're missing out if you don't have a home coffee grinder. Learn more!
There are 6 crucial questions you need to ask when you are looking to buy a home coffee machine to make sure you are getting a machine that can meet your needs. Learn more!
There are 10 important and often forgotten facts that every new owner should know about opening a cafe in Australia, such as unconsidered costs or requirements. Learn more!
The Burundi Businde Natural single origin coffee is produced in the Kayanza region near the Kinyangona Rover, loaded with sweet fruity and ginger nut biscuit flavours.Learn more!
The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!
The Kenya Karindundu AB is a single origin coffee that produces a medium bodied coffee with a soft orange acidity, and works well in filter brew methods and espresso. Learn more!
The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!
The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!
The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!
The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!
The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!
Crema's guide for how to brew the Zimbabwe New Years Gift AAA graded single origin coffee includes recipes for Pour Over, Plunger and AeroPress. Learn more!
The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!
Daterra, Brazil's Natural Pulped Raisin Mundo Nuovo is a special single origin coffee, produced by the highest rated sustainable coffee farm in the Brazil and one of the highest in the world, and it has plenty of surprising flavours to offer coffee lovers. Learn more!
Our Brazil single origin is a Natural Pulped Raisin Mundo Nuovo from Daterra Sustainable coffee farms. Learn more!
The Colombia Santa Fe de Antioquia single origin coffee is a great all-rounder with a complex and varied range of flavours, and demonstrates distinct stages. Read more!
How to choose the best coffee grinder to suit your coffee brewing methods. Why freshly ground coffee is the key to extracting the best flavour. PLUS! Where to find the right one for your budget. Learn more!
The Peru SHB Organic coffee is a mix of Washed Bourbon, Pache and Caturra varietals sourced from all across Peru. It is naturally light in body and flavour, and is an easy drinking type of coffee with some earthy undertones. Learn more!
Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!
Learn how to brew the new Costa Rican single origin coffee - the Finca La Lajas Perla Negra Catuai & Caturra - as an espresso, Chemex, French Press and Stovetop. Read more!
