If your birthstone is a coffee bean and you live for coffee, you're going to love this! We explore where coffee comes from, how coffee is harvested, the different coffee processing methods, and what that means for the flavour of your morning cup of joe. Learn more!
The Myanmar Sithar grade 1 single-origin coffee is produced by small farm holders in the Mya Ze Di village and across the Yawngan-Southan Shan state at approximately 4,200m above sea level.Learn more!
The Ethiopia Muda Tatesa Guji Grade 1 single origin coffee is a hand-picked, sorted and Natural processed coffee produced in the Harsu Haro Muda region at approximately 1,800-2,300m above sea level.Learn more!
The Kenya AA Kasinga single origin coffee is produced by the Kasinga Farmers Co-op Society in Machakos County of Kenya at approximately 1,400-1,830m above sea level.Learn more!
The Rwanda Rugali Natural single origin coffee is produced at the Rugali Washing Station in the Nyamasheke region near the village of Rwamiko.Learn more!
The Burundi Businde Natural single origin coffee is produced in the Kayanza region near the Kinyangona Rover, loaded with sweet fruity and ginger nut biscuit flavours.Learn more!
The Mexico Kassandra Estate single origin coffee is produced by the Rivas family who own Kassandra Estate in the Cordoba, Vercruz region.Learn more!
The Colombia Risaralda Santuario single origin coffee is produced by numerous small farm holders working with Red Associations, focused on producing high-quality specialty coffee.Learn more!
The Guatemala Margarita Barberena single origin coffee is a high-quality roasted coffee that is a mix of Bourbon and Catuai varietals, perfect for espresso and filter brews.Learn more!
The Australia Byron Blue Estate Washed single origin is a fresh roasted coffee grown in NSW and processed by Aussie producer, Michael Bullivant, including the K7, SL34 and Catuai Arabica varietals. Learn more !
The Indonesia Java Kamandaka single origin coffee includes some unique varietals, grown up to 1,600m above sea level, and processed using the Wet Hulled method. Learn more !
The Papua New Guinea Nebilyer Valley single origin coffee is grown in the Western Highlands of the Wanghi Valley. Learn more !
The China Emerald Catimor is a unique single origin coffee grown in the Meng Lian area of the Yunnan Province of China. Learn more!
The Papua New Guinea Okapa A is a single origin coffee processed using a washed method and features a sweeter, more complex cup. Learn more !
The Indonesia Blue Bianca is a single origin coffee processed using a wet-hulled method known as Giling Basah, which produces a unique flavour profile of earthy and sweet fruity tones. Learn more !
The Australian Dimbulah Mountain Estate single origin coffee is the first coffee from our Asia Trek and is well-rounded cup with medium body and acidity. Learn more !
The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!
The Tanzania AB Top Mamsera single origin coffee is the last coffee from our Africa Trek and produces lots of raisin, dark chocolate and acidic notes in the cup. Learn more !
The Kenya Karindundu AB is a single origin coffee that produces a medium bodied coffee with a soft orange acidity, and works well in filter brew methods and espresso. Learn more!
The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !
The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!
The Ethiopian Yirgacheffe Peaberry single origin coffee is a medium bodied, rich coffee, loaded with orange acidity and notes of cocoa, black tea and sweet spices. Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!
The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!
