The Mt Elgon Gibuzale A Uganda single origin coffee is a Washed mix of local Bugisu graded coffee, SL14 (Typica relative) and SL28 (Bourbon relative). Learn more!
The origins and discovery of coffee has been hotly debated for over a century and though we have more conclusive answers today, there are still many assumptions and holes in our knowledge. What follows is a very brief overview of where coffee originates from (Ethiopia), how it spread to Europe via Yemen and eventually came to Australia. This is by no means a total or conclusive exploration of the history of coffee, but a starting point for anyone curious to pursue the subject further and point them in the right direction. Read more!
The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!
The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!
New Study By York University Student, Aleida Stone, Reveals How Women Coffee Producers in Rwanda Are Empowering Their Lives & Changing Their Communities Through Specialty Coffee! Read more!
Crema's guide for how to brew the Zimbabwe New Years Gift AAA graded single origin coffee includes recipes for Pour Over, Plunger and AeroPress. Learn more!
The Zimbabwe New Year's Gift AAA graded single origin coffee is sourced from a tea company in Zimbabwe and is a Washed processed Caturra and Catimor mix. Learn more!
The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!
The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!
The 2018 Mothers' Day Gift Guide for Coffee Addicts is a carefully selected range of products by Crema Coffee Garage, helping you to pick the perfect present for Mum this year!