The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !
A Peaberry is a mutation that occurs in all coffee plants where only a single seed develops. Learn more about what makes this coffee bean different!
The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!
The Ethiopian Yirgacheffe Peaberry single origin coffee is a medium bodied, rich coffee, loaded with orange acidity and notes of cocoa, black tea and sweet spices. Learn more!
Ethiopia is the birthplace of coffee and today has over 1.1 million farmers producing coffee, so why don’t we know more about the varietals produced by this incredible country? Why do we call it Ethiopian Heirloom? Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!
The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!
The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!
Following the June 3rd eruption of Volcan de Fuego, more than 1 million people have been affected including wonderful coffee growers in the volcanic region. Learn more about how you can help!