Tagged with 'single origin coffee beans'

Master the fundamentals of coffee bean selection, brewing ratios, and infusion techniques for consistent flavour excellence. Click here to Learn more!

The Ethiopia Muda Tatesa Guji Grade 1 single origin coffee is a hand-picked, sorted and Natural processed coffee produced in the Harsu Haro Muda region at approximately 1,800-2,300m above sea level.Learn more!

The Australia Byron Blue Estate Washed single origin is a fresh roasted coffee grown in NSW and processed by Aussie producer, Michael Bullivant, including the K7, SL34 and Catuai Arabica varietals. Learn more !

The Papua New Guinea Nebilyer Valley single origin coffee is grown in the Western Highlands of the Wanghi Valley. Learn more !

The Papua New Guinea Okapa A is a single origin coffee processed using a washed method and features a sweeter, more complex cup. Learn more !

La Bastilla Coffee Estates is based in Nicaragua and the farm is home to pristine rainforests and a variety of microlots, and has produced Natural Red Catuai single origin coffee beans. Learn more!

The Indonesian Lake Tawar Single Origin Coffee creates a rich, full bodied black coffee and is perfect for brewing in the Syphon or Aeropress coffee maker. Learn more!

The Honduras Single Origin Coffee is high quality Catuai and Lempira coffee cherries, grown by Silvestre Vasquez at altitudes of 1500m above sea level. Learn more!

The Mexico El Capo Single Origin coffee beans are packed with flavour, including hints of cocoa and bright fruit acidity! Available Australia wide from our online store. Learn more!

The Panama Auromer Tekesic single origin coffee is a high quality varietal that features a sensational flavour profile, grown at altitudes of 1650m above sea level. Learn more!

The Ecuador Carlos Correa single origin coffee comes from a three hectare farm in the Zamora Chinchipe province, named after the farmer who founded it. Learn more!

The Colombian Taminango Narino Microlot features chocolate aromas and notes, with hints of sweet vanilla bean and currents. Learn more!

The El Salvador La Providencia single origin coffee is a high-quality roasted coffee that is sweet in taste and smell, perfect for espresso and filter brews.Learn more!

The Guatemala Acatenango El Zapote single origin is a Rainforest Alliance Geisha varietal coffee bean, produced by a family owned farm in the Volcan De Fuego region. Learn more about this high quality, award-winning single origin. Learn more!