Tagged with 'single origin coffee'

Master the fundamentals of coffee bean selection, brewing ratios, and infusion techniques for consistent flavour excellence. Click here to Learn more!

Discover why Single Origin Coffee is gaining popularity among coffee enthusiasts and why you should give it a try. Learn more!

The Kenya AA Kasinga single origin coffee is produced by the Kasinga Farmers Co-op Society in Machakos County of Kenya at approximately 1,400-1,830m above sea level.Learn more!

The Burundi Businde Natural single origin coffee is produced in the Kayanza region near the Kinyangona Rover, loaded with sweet fruity and ginger nut biscuit flavours.Learn more!

The Mexico Kassandra Estate single origin coffee is produced by the Rivas family who own Kassandra Estate in the Cordoba, Vercruz region.Learn more!

The Colombia Risaralda Santuario single origin coffee is produced by numerous small farm holders working with Red Associations, focused on producing high-quality specialty coffee.Learn more!

The Guatemala Margarita Barberena single origin coffee is a high-quality roasted coffee that is a mix of Bourbon and Catuai varietals, perfect for espresso and filter brews.Learn more!

The Australia Byron Blue Estate Washed single origin is a fresh roasted coffee grown in NSW and processed by Aussie producer, Michael Bullivant, including the K7, SL34 and Catuai Arabica varietals. Learn more !

The Indonesia Java Kamandaka single origin coffee includes some unique varietals, grown up to 1,600m above sea level, and processed using the Wet Hulled method. Learn more !

The China Emerald Catimor is a unique single origin coffee grown in the Meng Lian area of the Yunnan Province of China. Learn more!

The Indonesia Blue Bianca is a single origin coffee processed using a wet-hulled method known as Giling Basah, which produces a unique flavour profile of earthy and sweet fruity tones. Learn more !

The Australian Dimbulah Mountain Estate single origin coffee is the first coffee from our Asia Trek and is well-rounded cup with medium body and acidity. Learn more !

The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!

The Tanzania AB Top Mamsera single origin coffee is the last coffee from our Africa Trek and produces lots of raisin, dark chocolate and acidic notes in the cup. Learn more !

The Kenya Karindundu AB is a single origin coffee that produces a medium bodied coffee with a soft orange acidity, and works well in filter brew methods and espresso. Learn more!

The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !

The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!

The Ethiopian Yirgacheffe Peaberry single origin coffee is a medium bodied, rich coffee, loaded with orange acidity and notes of cocoa, black tea and sweet spices. Learn more!

The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!

The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!

The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!

The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!

The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!

The Mt Elgon Gibuzale A Uganda single origin coffee is a Washed mix of local Bugisu graded coffee, SL14 (Typica relative) and SL28 (Bourbon relative). Learn more!

The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!