The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!

The Ethiopian Yirgacheffe Peaberry single origin coffee is a medium bodied, rich coffee, loaded with orange acidity and notes of cocoa, black tea and sweet spices. Learn more!

The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!

The Zimbabwe New Year's Gift AAA graded single origin coffee is sourced from a tea company in Zimbabwe and is a Washed processed Caturra and Catimor mix. Learn more!

The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!

Learn more about our latest Catuai and Caturra washed mix from Finca Alma, a small farm within the large Finca Auromar which is famous for it's Geisha coffee. Read more!

La Bastilla Coffee Estates in Nicaragua is our fourth Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Markus Fischer, CEO of La Bastilla, to learn about their practices, their challenges & what to expect in 2018. Read more

La Bastilla Coffee Estates is based in Nicaragua and the farm is home to pristine rainforests and a variety of microlots, and has produced Natural Red Catuai single origin coffee beans. Learn more!

The Ethiopian Yirgacheffe Konga single origin coffee is a Grade 1 heirloom varietal - high quality beans with the unique aromas and flavours Ethiopian coffee is famous for. Learn more!

The Indonesian Lake Tawar Single Origin Coffee creates a rich, full bodied black coffee and is perfect for brewing in the Syphon or Aeropress coffee maker. Learn more!

The Honduras Single Origin Coffee is high quality Catuai and Lempira coffee cherries, grown by Silvestre Vasquez at altitudes of 1500m above sea level. Learn more!

Newcastle Coffee Snobs visited Crema Coffee Garage in April to see what we had to offer and to confirm if our reputation could stand up to the refined palates of Newcastle's more experienced coffee drinkers! Find out more.

The Guatemala Huehuetenango Todos Santos single origin coffee is a great all-rounder and works well in any brew method. Learn more!

The Panama Auromer Tekesic single origin coffee is a high quality varietal that features a sensational flavour profile, grown at altitudes of 1650m above sea level. Learn more!

The Colombian Taminango Narino Microlot features chocolate aromas and notes, with hints of sweet vanilla bean and currents. Learn more!

There is much controversy surrounding decaffeinated or decaf coffee. However, as a growing part of the coffee industry and a variety of breakthroughs for maintaining flavour, it's worth understanding how it was discovered, how it's produced and the changes that have occured. Learn more!

The El Salvador La Providencia single origin coffee is a high-quality roasted coffee that is sweet in taste and smell, perfect for espresso and filter brews.Learn more!

This Crema Origin hails from Panama, a high quality single origin roast produced on the Finca Alma coffee estate. Learn more!

The Guatemala Acatenango El Zapote single origin is a Rainforest Alliance Geisha varietal coffee bean, produced by a family owned farm in the Volcan De Fuego region. Learn more about this high quality, award-winning single origin. Learn more!

How long do coffee beans last? How should you store coffee beans? How do you keep your coffee beans fresh for as long as possible? This post will give you the answer! Learn more!