Almond Breeze Launches National Barista Day Australia
- 15 Feb 2019
The Almond Breeze company has announced the launch of Australia’s first National Barista Day, 1 March 2019, and is looking for Australia's favourite barista! Learn more!
The Almond Breeze company has announced the launch of Australia’s first National Barista Day, 1 March 2019, and is looking for Australia's favourite barista! Learn more!
The Guatemala Margarita Barberena single origin coffee is a high-quality roasted coffee that is a mix of Bourbon and Catuai varietals, perfect for espresso and filter brews.Learn more!
The Australia Byron Blue Estate Washed single origin is a fresh roasted coffee grown in NSW and processed by Aussie producer, Michael Bullivant, including the K7, SL34 and Catuai Arabica varietals. Learn more !
The Indonesia Java Kamandaka single origin coffee includes some unique varietals, grown up to 1,600m above sea level, and processed using the Wet Hulled method. Learn more !
KRUVE has launched their new game-changing EQ glassware range which creates harmony between all your senses for the ultimate coffee drinking experience.Read more !
The Papua New Guinea Nebilyer Valley single origin coffee is grown in the Western Highlands of the Wanghi Valley. Learn more !
The China Emerald Catimor is a unique single origin coffee grown in the Meng Lian area of the Yunnan Province of China. Learn more!
Cold brew is fast becoming coffee fan favourite all year round. Here's our guide to making the delicous tasting cold brew. PLUS! The cold brew coffee and brew products you'll need to get the best results. Read more
The Papua New Guinea Okapa A is a single origin coffee processed using a washed method and features a sweeter, more complex cup. Learn more !
The Indonesia Blue Bianca is a single origin coffee processed using a wet-hulled method known as Giling Basah, which produces a unique flavour profile of earthy and sweet fruity tones. Learn more !
The Australian Dimbulah Mountain Estate single origin coffee is the first coffee from our Asia Trek and is well-rounded cup with medium body and acidity. Learn more !
‘How do you make barista coffee?’ This is a question we get from our customers a lot. To get new baristas started, we have compiled an Essential Barista Tools and Equipment List for everything you need to make exceptional cafe quality coffee. Learn more!
The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!
The Tanzania AB Top Mamsera single origin coffee is the last coffee from our Africa Trek and produces lots of raisin, dark chocolate and acidic notes in the cup. Learn more !
The Kenya Karindundu AB is a single origin coffee that produces a medium bodied coffee with a soft orange acidity, and works well in filter brew methods and espresso. Learn more!
The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !
A Peaberry is a mutation that occurs in all coffee plants where only a single seed develops. Learn more about what makes this coffee bean different!
The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!
The Ethiopian Yirgacheffe Peaberry single origin coffee is a medium bodied, rich coffee, loaded with orange acidity and notes of cocoa, black tea and sweet spices. Learn more!
Ethiopia is the birthplace of coffee and today has over 1.1 million farmers producing coffee, so why don’t we know more about the varietals produced by this incredible country? Why do we call it Ethiopian Heirloom? Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!
The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!
The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!
Following the June 3rd eruption of Volcan de Fuego, more than 1 million people have been affected including wonderful coffee growers in the volcanic region. Learn more about how you can help!