The Kenya Karindundu AB is a single origin coffee that produces a medium bodied coffee with a soft orange acidity, and works well in filter brew methods and espresso. Learn more!

The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !

A Peaberry is a mutation that occurs in all coffee plants where only a single seed develops. Learn more about what makes this coffee bean different!

The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!

The Ethiopian Yirgacheffe Peaberry single origin coffee is a medium bodied, rich coffee, loaded with orange acidity and notes of cocoa, black tea and sweet spices. Learn more!

Ethiopia is the birthplace of coffee and today has over 1.1 million farmers producing coffee, so why don’t we know more about the varietals produced by this incredible country? Why do we call it Ethiopian Heirloom? Learn more!

The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!

The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!

The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!

The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!

Following the June 3rd eruption of Volcan de Fuego, more than 1 million people have been affected including wonderful coffee growers in the volcanic region. Learn more about how you can help!

The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!

The Mt Elgon Gibuzale A Uganda single origin coffee is a Washed mix of local Bugisu graded coffee, SL14 (Typica relative) and SL28 (Bourbon relative). Learn more!

The origins and discovery of coffee has been hotly debated for over a century and though we have more conclusive answers today, there are still many assumptions and holes in our knowledge. What follows is a very brief overview of where coffee originates from (Ethiopia), how it spread to Europe via Yemen and eventually came to Australia. This is by no means a total or conclusive exploration of the history of coffee, but a starting point for anyone curious to pursue the subject further and point them in the right direction. Read more!

The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!

The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!

New Study By York University Student, Aleida Stone, Reveals How Women Coffee Producers in Rwanda Are Empowering Their Lives & Changing Their Communities Through Specialty Coffee! Read more!

Crema's guide for how to brew the Zimbabwe New Years Gift AAA graded single origin coffee includes recipes for Pour Over, Plunger and AeroPress. Learn more!

The Zimbabwe New Year's Gift AAA graded single origin coffee is sourced from a tea company in Zimbabwe and is a Washed processed Caturra and Catimor mix. Learn more!

The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!

The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!

The Mother's Day Gift Guide for Coffee Addicts is a carefully selected range of products by Crema Coffee Garage, helping you to pick the perfect present for Mum this year!

Daterra, Brazil's Natural Pulped Raisin Mundo Nuovo is a special single origin coffee, produced by the highest rated sustainable coffee farm in the Brazil and one of the highest in the world, and it has plenty of surprising flavours to offer coffee lovers. Learn more!

Our Brazil single origin is a Natural Pulped Raisin Mundo Nuovo from Daterra Sustainable coffee farms. Learn more!

Our grind setting guide will help you achieve the correct and more consistent grind size, which is important for an even extraction and balanced flavour in your coffee. Learn more!