Tagged with 'coffee subscription'

Discover thoughtful gifts for coffee lovers just in time for Christmas! Learn more!

The Kenya AA Kasinga single origin coffee is produced by the Kasinga Farmers Co-op Society in Machakos County of Kenya at approximately 1,400-1,830m above sea level.Learn more!

The Mexico Kassandra Estate single origin coffee is produced by the Rivas family who own Kassandra Estate in the Cordoba, Vercruz region.Learn more!

The Australia Byron Blue Estate Washed single origin is a fresh roasted coffee grown in NSW and processed by Aussie producer, Michael Bullivant, including the K7, SL34 and Catuai Arabica varietals. Learn more !

The Indonesia Java Kamandaka single origin coffee includes some unique varietals, grown up to 1,600m above sea level, and processed using the Wet Hulled method. Learn more !

The Papua New Guinea Nebilyer Valley single origin coffee is grown in the Western Highlands of the Wanghi Valley. Learn more !

The China Emerald Catimor is a unique single origin coffee grown in the Meng Lian area of the Yunnan Province of China. Learn more!

The Papua New Guinea Okapa A is a single origin coffee processed using a washed method and features a sweeter, more complex cup. Learn more !

The Indonesia Blue Bianca is a single origin coffee processed using a wet-hulled method known as Giling Basah, which produces a unique flavour profile of earthy and sweet fruity tones. Learn more !

The Australian Dimbulah Mountain Estate single origin coffee is the first coffee from our Asia Trek and is well-rounded cup with medium body and acidity. Learn more !

The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!

The Tanzania AB Top Mamsera single origin coffee is the last coffee from our Africa Trek and produces lots of raisin, dark chocolate and acidic notes in the cup. Learn more !

The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !

The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!

The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!

The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!

The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!

The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!

The Mt Elgon Gibuzale A Uganda single origin coffee is a Washed mix of local Bugisu graded coffee, SL14 (Typica relative) and SL28 (Bourbon relative). Learn more!

The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!

The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!

The Zimbabwe New Year's Gift AAA graded single origin coffee is sourced from a tea company in Zimbabwe and is a Washed processed Caturra and Catimor mix. Learn more!

The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!

The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!

Daterra, Brazil's Natural Pulped Raisin Mundo Nuovo is a special single origin coffee, produced by the highest rated sustainable coffee farm in the Brazil and one of the highest in the world, and it has plenty of surprising flavours to offer coffee lovers. Learn more!