How To Brew: Colombia Santa Fe de Antioquia - Washed Caturra
- 12 Apr 2018
The Colombia Santa Fe de Antioquia single origin coffee is a great all-rounder with a complex and varied range of flavours, and demonstrates distinct stages. Read more!
The Colombia Santa Fe de Antioquia single origin coffee is a great all-rounder with a complex and varied range of flavours, and demonstrates distinct stages. Read more!
The Peru SHB Organic single origin coffee is sourced from the Northern, Central and Southern regions of Peru, that has light body with more mellow nutty and cocoa flavours. Learn more!
Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!
We spoke to Roberto Brenes to learn more about the farm, their processes, what they believe in as coffee producers and as a business. Read more!
Learn more about our latest Catuai and Caturra washed mix from Finca Alma, a small farm within the large Finca Auromar which is famous for it's Geisha coffee. Read more!
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La Lajas is an organic coffee farm based in Costa Rica, home to pristine natural forest, their own wet mill and a number of varietals, including the Natural processed Catuai and Caturra single origin coffee beans. Learn more!
Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!
Finca Loma La Gloria is a coffee producer in El Salvador, owned and operated by the Pimentel family. Our second coffee from the Americas is produced by Anny Ruth and her team. Learn more!
Finca El Injerto in Guatemala is our first Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Arturo Aguirre Sáenz to learn about their practices, their challenges & what to expect in 2018. Read more!
Crema Coffee Garage is proud to launch the Crema Trekkers Single Origin Subscription with an exquisite Pacamara coffee from Finca El Injerto in Guatemala. Finca El Injerto is owned and operated by the Aguirre family, and has been seen the late 1800s. It is the first Certified Carbon Neutral farm in Guatemala and they produce one of the five best coffees in the world. Learn more!
The El Salvador La Providencia single origin coffee is a high-quality roasted coffee that is sweet in taste and smell, perfect for espresso and filter brews.Learn more!