Tagged with 'single origin coffee subscription'

The Papua New Guinea Nebilyer Valley single origin coffee is grown in the Western Highlands of the Wanghi Valley. Learn more !

The Papua New Guinea Okapa A is a single origin coffee processed using a washed method and features a sweeter, more complex cup. Learn more !

The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!

The Mt Elgon Gibuzale A Uganda single origin coffee is a Washed mix of local Bugisu graded coffee, SL14 (Typica relative) and SL28 (Bourbon relative). Learn more!

The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!

The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!

The Zimbabwe New Year's Gift AAA graded single origin coffee is sourced from a tea company in Zimbabwe and is a Washed processed Caturra and Catimor mix. Learn more!

The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!

Daterra, Brazil's Natural Pulped Raisin Mundo Nuovo is a special single origin coffee, produced by the highest rated sustainable coffee farm in the Brazil and one of the highest in the world, and it has plenty of surprising flavours to offer coffee lovers. Learn more!

We spoke to Roberto Brenes to learn more about the farm, their processes, what they believe in as coffee producers and as a business. Read more!

Learn more about our latest Catuai and Caturra washed mix from Finca Alma, a small farm within the large Finca Auromar which is famous for it's Geisha coffee. Read more!

Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!

Finca Loma La Gloria is a coffee producer in El Salvador, owned and operated by the Pimentel family. Our second coffee from the Americas is produced by Anny Ruth and her team. Learn more!

Finca Loma La Gloria in El Salvador is our second Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Anny Ruth Pimentel to learn about their practices, their challenges & what to expect in 2018. Read more!