The Ethiopia Muda Tatesa Guji Grade 1 single origin coffee is a hand-picked, sorted and Natural processed coffee produced in the Harsu Haro Muda region at approximately 1,800-2,300m above sea level.Learn more!
The Guatemala Margarita Barberena single origin coffee is a high-quality roasted coffee that is a mix of Bourbon and Catuai varietals, perfect for espresso and filter brews.Learn more!
The Australia Byron Blue Estate Washed single origin is a fresh roasted coffee grown in NSW and processed by Aussie producer, Michael Bullivant, including the K7, SL34 and Catuai Arabica varietals. Learn more !
The Indonesia Java Kamandaka single origin coffee includes some unique varietals, grown up to 1,600m above sea level, and processed using the Wet Hulled method. Learn more !
The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !
