How to Brew: Tanzania AB Top Mamsera
- 6 Sept 2018
The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!
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How to Brew: Kenya Karindundu AB
- 17 Aug 2018
The Kenya Karindundu AB is a single origin coffee that produces a medium bodied coffee with a soft orange acidity, and works well in filter brew methods and espresso. Learn more!
How to Brew Ethiopia Yirgacheffe Peaberry
- 7 Aug 2018
The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!
How to Brew: Ethiopian Sidamo Chire Grade 1 Natural
- 26 July 2018
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!
How To Brew: Ethiopian Yirgacheffe Konga
- 6 July 2018
The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!
How To Brew: Mt Elgon Gibuzale A, Uganda
- 22 June 2018
The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!
How To Brew: Peru SHB Organic Coffee - Washed Bourbon, Pache & Caturra
- 29 Mar 2018
The Peru SHB Organic coffee is a mix of Washed Bourbon, Pache and Caturra varietals sourced from all across Peru. It is naturally light in body and flavour, and is an easy drinking type of coffee with some earthy undertones. Learn more!
