Tagged with 'how to brew'

The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!

The Ethiopian Yirgacheffe Peaberry is a single origin coffee that is round in shape and produces a medium bodied coffee with an orange acidity, and works well in filter brew methods and espresso. Learn more!

The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!

The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!

Crema's guide for how to brew the Zimbabwe New Years Gift AAA graded single origin coffee includes recipes for Pour Over, Plunger and AeroPress. Learn more!

The Colombia Santa Fe de Antioquia single origin coffee is a great all-rounder with a complex and varied range of flavours, and demonstrates distinct stages. Read more!

The Peru SHB Organic coffee is a mix of Washed Bourbon, Pache and Caturra varietals sourced from all across Peru. It is naturally light in body and flavour, and is an easy drinking type of coffee with some earthy undertones. Learn more!

Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!

Learn how to brew the new Costa Rican single origin coffee - the Finca La Lajas Perla Negra Catuai & Caturra - as an espresso, Chemex, French Press and Stovetop. Read more!

Learn the best methods for brewing the Natural Red Catuai coffee, known as the El Peñón Blueberry Candy from La Bastilla Coffee Estates based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!