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The Ethiopia Muda Tatesa Guji Grade 1 single origin coffee is a hand-picked, sorted and Natural processed coffee produced in the Harsu Haro Muda region at approximately 1,800-2,300m above sea level.Learn more!
Ethiopia is the birthplace of coffee and today has over 1.1 million farmers producing coffee, so why don’t we know more about the varietals produced by this incredible country? Why do we call it Ethiopian Heirloom? Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is a favourite coffee among our customers, with it's unique berry flavours and aromas, and works well in most brew methods. Learn more!
The Ethiopian Sidamo Chire Grade 1 Natural single origin coffee is known as an Ethiopian Heirloom coffee and processed using the natural method. Learn more!
The Ethiopian Yirgacheffe Konga single origin coffee is known as an Ethiopian Heirloom coffee and processed using the fully washed method. Learn more!
The Ethiopian Yirgacheffe Konga single origin coffee is a Grade 1 heirloom varietal - high quality beans with the unique aromas and flavours Ethiopian coffee is famous for. Learn more!
The Ethiopian Sidamo Chire is an exquisite coffee bursting with berry flavours and an aroma of blueberries, with hints of coconut and a citrus acidity. This delightful roast is the latest single origin to hit Crema's shelves. Learn more!