Kenya Single Origin
ABOUT OUR KENYAN SINGLE
This is a delicious example of a typical Kenyan coffee. Expect a bright acid and silky body, with juicy fruit notes. Outstanding as an espresso black or added to your choice of milk. This is a sweet and juicy coffee!
Perfect for Espresso beverages, Plunger, Stove Top.
Available for Shipping Australia Wide
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Kenya is known for growing some of the most intense coffees of the world. Due to the red volcanic soils surrounding Mount Kenya, the coffees are rich in fruity acidity while maintaining a heavy body. The total area under coffee cultivation in Kenya is estimated at 160,000 hectares. The largest part of the land is used by smallholder farmers who assign themselves to cooperatives.
This coffee comes from the Gatomboya factory near the town of Karatina in the Nyeri Region nestled in the state town of Kenya’s Central Province on the beautiful southern slopes of Mt. Kenya. This region is famous for its rich soils with volcanic clay as well as for its advantageous micro-climate with sufficient rainfall. Here, coffee is pulped with a disc pulper and flows into a fermentation bin for a controlled fermentation process. Next, it is washed and soaked in water channels and finally sun-dried on African drying beds for up to 15 days. These drying beds are carefully covered during midday and at night to give these beans the highest degree of protection. Kenyan coffees are known for their syrupy body and bold flavours of black currant, apple cider, black cherry, lemon, malic, red apple, and ripe tomato. This coffee is a perfect example and is delicious as a black or milk espresso or plunger coffee.
PLEASE NOTE: Whole beans will be optimal for use up to 6 weeks from the roast date if kept properly. See our blog on coffee storage for more information. If you choose to get your beans ground when you purchase them, the flavour will deteriorate quite quickly and should be used within the first week or two after purchase.
THE BEST WAYS TO ENJOY KENYAN NYERI SINGLE ORIGIN
How To: Espresso
How To: French Press
| Weight | 0.2500 |
|---|---|
| Custom Stock Status | FRESHLY ROASTED EVERY WEEK |
Shipping Rate We have a flat shipping fee of $9.90AUD which covers shipping Australia wide.
Free Shipping Policy Free shipping applies to orders that include 1kg of coffee (this is a total, so your order could include 2x 500g bags of coffee or 4x 250g bags of coffee, etc. but total on the order must be 1kg) AND the order comes to $60.00 or more. We reserve the right to refuse shipping to some locations.
Australian delivery is available to all areas via Australia Post. Crema Coffee Garage posts all orders within 1 - 2 business days of ordering ‘In Stock’ items. Items not in stock at time of ordering will ship within 1 - 2 business days of arriving at out warehouse.
Australian delivery times may vary depending on where you live as well as the demand on the Australia Post network. Most Australia Post deliveries arrive within five business days of the shipping date. Please contact us at [email protected] for details of any delivery not received within seven days of order confirmation.
Outside of Australia We do not ship outside of Australia. If you have any questions about international delivery, please email us at [email protected].
Order containing multiple items may be shipped from multiple locations, which means you may receive multiple deliveries.
Shipping and handling charges are non-refundable.
All return shipping and insurance charges are the responsibility of the customer and must be prepaid, including warranty claims.
All warranty claims must be returned to the store of purchase for assessment prior to issuing a replacement or refund.
Have a question about our shipping and returns process? Contact [email protected] and our team will be happy to help with your enquiry.
