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The Myanmar Sithar grade 1 single-origin coffee is produced by small farm holders in the Mya Ze Di village and across the Yawngan-Southan Shan state at approximately 4,200m above sea level.Learn more!
The Ethiopia Muda Tatesa Guji Grade 1 single origin coffee is a hand-picked, sorted and Natural processed coffee produced in the Harsu Haro Muda region at approximately 1,800-2,300m above sea level.Learn more!
The Kenya AA Kasinga single origin coffee is produced by the Kasinga Farmers Co-op Society in Machakos County of Kenya at approximately 1,400-1,830m above sea level.Learn more!
The Mexico Kassandra Estate single origin coffee is produced by the Rivas family who own Kassandra Estate in the Cordoba, Vercruz region.Learn more!
The Colombia Risaralda Santuario single origin coffee is produced by numerous small farm holders working with Red Associations, focused on producing high-quality specialty coffee.Learn more!
The Indonesia Java Kamandaka single origin coffee includes some unique varietals, grown up to 1,600m above sea level, and processed using the Wet Hulled method. Learn more !
The Kenya Karindundu AB single origin coffee is the second last coffee from our Africa Trek and produces lots of dried fruit and sweet spice notes in the cup. Learn more !
Crema Coffee Garage is proud to launch the Crema Trekkers Single Origin Subscription with an exquisite Pacamara coffee from Finca El Injerto in Guatemala. Finca El Injerto is owned and operated by the Aguirre family, and has been seen the late 1800s. It is the first Certified Carbon Neutral farm in Guatemala and they produce one of the five best coffees in the world. Learn more!