Tagged with 'ethical coffee'

The Peru SHB Organic single origin coffee is sourced from the Northern, Central and Southern regions of Peru, that has light body with more mellow nutty and cocoa flavours. Learn more!

We spoke to Roberto Brenes to learn more about the farm, their processes, what they believe in as coffee producers and as a business. Read more!

La Lajas is an organic coffee farm based in Costa Rica, home to pristine natural forest, their own wet mill and a number of varietals, including the Natural processed Catuai and Caturra single origin coffee beans. Learn more!

Finca Loma La Gloria in El Salvador is our second Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Anny Ruth Pimentel to learn about their practices, their challenges & what to expect in 2018. Read more!

Finca El Injerto in Guatemala is our first Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Arturo Aguirre Sáenz to learn about their practices, their challenges & what to expect in 2018. Read more!

In the fifth and final part of our Ethical Coffee Series, we conclude what the best path forward for consumers to move forward and support the movment, as well as exemplifying what Crema Coffee Garage is doing towards creating an ethical coffee industry. Read more!

We've learned about Fairtrade International, but who are the other players in ethical coffee and what are alternative pathways to achieve an ethical coffee industry. Learn more!

In Part 3 of our Ethical Coffee blog series, we learn more about Fairtrade - what it is, how it works and what it's limitations are. Learn more!

In Ethical Coffee Part 2 - The Development of Ethical Coffee we explore the humble beginnings of this, now, global movement to make sure the production of coffee from tree to cup is ethical in practice and business. Learn more!

Welcome to our Ethical Coffee Blog Series. In Part 1 of Ethical Coffee, we're going to explain how to define 'ethic' as a concept in consumerism, how that relates to the coffee industry and the role of consumerism in creating a more ethical coffee industry. Learn more!

The ABC's eye-opening documentary, War on Waste hosted by Craig Reucassel, started a conversation among Australians about their consumerist habits, with a spotlight focused squarely on disposable coffee cups. Australians have been quite distressed to learn about how much actually goes to waste, but there's more to this story than there appears. Learn more!