Crema Trekkers: Explore Ethiopia Yirgacheffe Konga
- 2 July 2018
The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!
The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!
The Colombia Santa Fe de Antioquia is a Washed Caturra single origin that is medium bodied with mellow notes of chocolate, vanilla and nougat, with hints of cranberry, apples and a light lime acidity. Read more!
We spoke to Roberto Brenes to learn more about the farm, their processes, what they believe in as coffee producers and as a business. Read more!
La Lajas is an organic coffee farm based in Costa Rica, home to pristine natural forest, their own wet mill and a number of varietals, including the Natural processed Catuai and Caturra single origin coffee beans. Learn more!
Finca Loma La Gloria is a coffee producer in El Salvador, owned and operated by the Pimentel family. Our second coffee from the Americas is produced by Anny Ruth and her team. Learn more!