Tagged with 'crema coffee garage'

Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!

We spoke to Roberto Brenes to learn more about the farm, their processes, what they believe in as coffee producers and as a business. Read more!

Learn more about our latest Catuai and Caturra washed mix from Finca Alma, a small farm within the large Finca Auromar which is famous for it's Geisha coffee. Read more!

Learn how to brew the new Costa Rican single origin coffee - the Finca La Lajas Perla Negra Catuai & Caturra - as an espresso, Chemex, French Press and Stovetop. Read more!

La Lajas is an organic coffee farm based in Costa Rica, home to pristine natural forest, their own wet mill and a number of varietals, including the Natural processed Catuai and Caturra single origin coffee beans. Learn more!

Learn the best methods for brewing the Natural Red Catuai coffee, known as the El Peñón Blueberry Candy from La Bastilla Coffee Estates based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!

La Bastilla Coffee Estates in Nicaragua is our fourth Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Markus Fischer, CEO of La Bastilla, to learn about their practices, their challenges & what to expect in 2018. Read more

La Bastilla Coffee Estates is based in Nicaragua and the farm is home to pristine rainforests and a variety of microlots, and has produced Natural Red Catuai single origin coffee beans. Learn more!

With the Evebot set to land in Australia this month, it is worth asking the question: should human latte art and its endeavours be abandoned or replaced with this new technology? Or, is this a product that will really only belong in niche markets? Let's explore.

Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!

Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!

Find out the best methods for brewing the Natural Bourbon coffee from Finca Loma La Gloria based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!

Finca Loma La Gloria is a coffee producer in El Salvador, owned and operated by the Pimentel family. Our second coffee from the Americas is produced by Anny Ruth and her team. Learn more!

Finca Loma La Gloria in El Salvador is our second Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Anny Ruth Pimentel to learn about their practices, their challenges & what to expect in 2018. Read more!

Finca El Injerto in Guatemala is our first Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Arturo Aguirre Sáenz to learn about their practices, their challenges & what to expect in 2018. Read more!

Crema Coffee Garage is proud to launch the Crema Trekkers Single Origin Subscription with an exquisite Pacamara coffee from Finca El Injerto in Guatemala. Finca El Injerto is owned and operated by the Aguirre family, and has been seen the late 1800s. It is the first Certified Carbon Neutral farm in Guatemala and they produce one of the five best coffees in the world. Learn more!

The Guatemala Coban Finca Santa Isabel single origin coffee has a unique flavour profile, full of rich chocolate notes and surprising hints of blueberries. Learn more!

The Ecuador Vitaliano Tillaguango single origin is a rich and aromatic coffee that features a zesty orange acidity, sweet spices and dried fruits flavours, and hints of cocoa to finish. Learn more!

We've learned about Fairtrade International, but who are the other players in ethical coffee and what are alternative pathways to achieve an ethical coffee industry. Learn more!

The Ethiopian Yirgacheffe Konga single origin coffee is a Grade 1 heirloom varietal - high quality beans with the unique aromas and flavours Ethiopian coffee is famous for. Learn more!

In Part 3 of our Ethical Coffee blog series, we learn more about Fairtrade - what it is, how it works and what it's limitations are. Learn more!

The Indonesian Lake Tawar Single Origin Coffee creates a rich, full bodied black coffee and is perfect for brewing in the Syphon or Aeropress coffee maker. Learn more!

In Ethical Coffee Part 2 - The Development of Ethical Coffee we explore the humble beginnings of this, now, global movement to make sure the production of coffee from tree to cup is ethical in practice and business. Learn more!

The Colombian Rio Claro Single Origin coffee is grown at a higher altitude than many Colombian coffees and features a higher acidity with subtle sweet tasting notes. Learn more!

The Honduras Single Origin Coffee is high quality Catuai and Lempira coffee cherries, grown by Silvestre Vasquez at altitudes of 1500m above sea level. Learn more!