The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!
The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!
Daterra, Brazil's Natural Pulped Raisin Mundo Nuovo is a special single origin coffee, produced by the highest rated sustainable coffee farm in the Brazil and one of the highest in the world, and it has plenty of surprising flavours to offer coffee lovers. Learn more!
Our Brazil single origin is a Natural Pulped Raisin Mundo Nuovo from Daterra Sustainable coffee farms. Learn more!
Our grind setting guide will help you achieve the correct and more consistent grind size, which is important for an even extraction and balanced flavour in your coffee. Learn more!
The Colombia Santa Fe de Antioquia single origin coffee is a great all-rounder with a complex and varied range of flavours, and demonstrates distinct stages. Read more!
The Colombia Santa Fe de Antioquia is a Washed Caturra single origin that is medium bodied with mellow notes of chocolate, vanilla and nougat, with hints of cranberry, apples and a light lime acidity. Read more!
How to choose the best coffee grinder to suit your coffee brewing methods. Why freshly ground coffee is the key to extracting the best flavour. PLUS! Where to find the right one for your budget. Learn more!
The Peru SHB Organic coffee is a mix of Washed Bourbon, Pache and Caturra varietals sourced from all across Peru. It is naturally light in body and flavour, and is an easy drinking type of coffee with some earthy undertones. Learn more!
The Peru SHB Organic single origin coffee is sourced from the Northern, Central and Southern regions of Peru, that has light body with more mellow nutty and cocoa flavours. Learn more!
Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!
We spoke to Roberto Brenes to learn more about the farm, their processes, what they believe in as coffee producers and as a business. Read more!
Learn more about our latest Catuai and Caturra washed mix from Finca Alma, a small farm within the large Finca Auromar which is famous for it's Geisha coffee. Read more!
Learn how to brew the new Costa Rican single origin coffee - the Finca La Lajas Perla Negra Catuai & Caturra - as an espresso, Chemex, French Press and Stovetop. Read more!
La Lajas is an organic coffee farm based in Costa Rica, home to pristine natural forest, their own wet mill and a number of varietals, including the Natural processed Catuai and Caturra single origin coffee beans. Learn more!
Learn the best methods for brewing the Natural Red Catuai coffee, known as the El Peñón Blueberry Candy from La Bastilla Coffee Estates based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!
La Bastilla Coffee Estates in Nicaragua is our fourth Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Markus Fischer, CEO of La Bastilla, to learn about their practices, their challenges & what to expect in 2018. Read more
La Bastilla Coffee Estates is based in Nicaragua and the farm is home to pristine rainforests and a variety of microlots, and has produced Natural Red Catuai single origin coffee beans. Learn more!
With the Evebot set to land in Australia this month, it is worth asking the question: should human latte art and its endeavours be abandoned or replaced with this new technology? Or, is this a product that will really only belong in niche markets? Let's explore.
Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!
Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!
Find out the best methods for brewing the Natural Bourbon coffee from Finca Loma La Gloria based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!
Finca Loma La Gloria is a coffee producer in El Salvador, owned and operated by the Pimentel family. Our second coffee from the Americas is produced by Anny Ruth and her team. Learn more!
Finca Loma La Gloria in El Salvador is our second Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Anny Ruth Pimentel to learn about their practices, their challenges & what to expect in 2018. Read more!
Find out the best methods for brewing the Pacamara coffee from Finca El Injerto based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!
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