Tagged with 'chemex'

The Burundi Businde Natural single origin coffee is produced in the Kayanza region near the Kinyangona Rover, loaded with sweet fruity and ginger nut biscuit flavours.Learn more!

The Tanzania AB Top Mamsera is a single origin coffee that works best in an espresso, Plunger and Chemex, and other filter brew methods to bring out the orange acidity. Learn more!

The Kenya Karindundu AB is a single origin coffee that produces a medium bodied coffee with a soft orange acidity, and works well in filter brew methods and espresso. Learn more!

Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!

Learn how to brew the new Costa Rican single origin coffee - the Finca La Lajas Perla Negra Catuai & Caturra - as an espresso, Chemex, French Press and Stovetop. Read more!

Learn the best methods for brewing the Natural Red Catuai coffee, known as the El Peñón Blueberry Candy from La Bastilla Coffee Estates based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!

The Guatemala Coban Finca Santa Isabel single origin coffee has a unique flavour profile, full of rich chocolate notes and surprising hints of blueberries. Learn more!

The Ecuador Carlos Correa single origin coffee comes from a three hectare farm in the Zamora Chinchipe province, named after the farmer who founded it. Learn more!