The Myanmar Sithar grade 1 single-origin coffee is produced by small farm holders in the Mya Ze Di village and across the Yawngan-Southan Shan state at approximately 4,200m above sea level.Learn more!
The Colombia Risaralda Santuario single origin coffee is produced by numerous small farm holders working with Red Associations, focused on producing high-quality specialty coffee.Learn more!
The Zimbabwe New Year's Gift AAA graded single origin coffee is sourced from a tea company in Zimbabwe and is a Washed processed Caturra and Catimor mix. Learn more!
The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!
The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!
The Colombia Santa Fe de Antioquia single origin coffee is a great all-rounder with a complex and varied range of flavours, and demonstrates distinct stages. Read more!
The Colombia Santa Fe de Antioquia is a Washed Caturra single origin that is medium bodied with mellow notes of chocolate, vanilla and nougat, with hints of cranberry, apples and a light lime acidity. Read more!
The Peru SHB Organic single origin coffee is sourced from the Northern, Central and Southern regions of Peru, that has light body with more mellow nutty and cocoa flavours. Learn more!
La Lajas is an organic coffee farm based in Costa Rica, home to pristine natural forest, their own wet mill and a number of varietals, including the Natural processed Catuai and Caturra single origin coffee beans. Learn more!
Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!
Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!
The Guatemala Coban Finca Santa Isabel single origin coffee has a unique flavour profile, full of rich chocolate notes and surprising hints of blueberries. Learn more!
The Guatemala Huehuetenango Todos Santos single origin coffee is a great all-rounder and works well in any brew method. Learn more!
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