Tagged with 'bourbon varietal'

The Rwanda Rugali Natural single origin coffee is produced at the Rugali Washing Station in the Nyamasheke region near the village of Rwamiko.Learn more!

The Tanzania AB Top Mamsera single origin coffee is the last coffee from our Africa Trek and produces lots of raisin, dark chocolate and acidic notes in the cup. Learn more !

The Mt Elgon Gibuzale A Uganda single origin coffee is a Washed mix of local Bugisu graded coffee, SL14 (Typica relative) and SL28 (Bourbon relative). Learn more!

The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!

The Rwanda Gaseke Microlot Fully Washed is a single origin sourced out of East Africa and is a Bourbon, Catuai and Caturra mix. Learn more!

The Peru SHB Organic single origin coffee is sourced from the Northern, Central and Southern regions of Peru, that has light body with more mellow nutty and cocoa flavours. Learn more!

Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!

Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!

The Guatemala Coban Finca Santa Isabel single origin coffee has a unique flavour profile, full of rich chocolate notes and surprising hints of blueberries. Learn more!

The Guatemala Huehuetenango Todos Santos single origin coffee is a great all-rounder and works well in any brew method. Learn more!