How do you make great coffee without a coffee machine? See why these coffee makers are the five most popular alternative brewing coffee makers on the market. Whether you’re chasing the perfect cold brew, stove top, french press or manual espresso shot… we’ve got what you need without having to break the bank. Learn more!
Crema is the best tasting part of an espresso shot. But what is coffee crema, why the crema is important and how do you get the best crema on your espresso shots? PLUS What happens when you grind coffee beans and why you're missing out if you don't have a home coffee grinder. Learn more
The Myanmar Sithar grade 1 single-origin coffee is produced by small farm holders in the Mya Ze Di village and across the Yawngan-Southan Shan state at approximately 4,200m above sea level.Learn more!
World Environment Day 2019 will roll around again on June 5th and we have some suggestions for coffee lovers looking to reduce their impact on our beautiful environment! Read more!
The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!
Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!
Find out the best methods for brewing the Natural Bourbon coffee from Finca Loma La Gloria based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!
Newcastle Coffee Snobs visited Crema Coffee Garage in April to see what we had to offer and to confirm if our reputation could stand up to the refined palates of Newcastle's more experienced coffee drinkers! Find out more.
The Ecuador Carlos Correa single origin coffee comes from a three hectare farm in the Zamora Chinchipe province, named after the farmer who founded it. Learn more!