Tagged with 'african coffee'

The Ethiopia Muda Tatesa Guji Grade 1 single origin coffee is a hand-picked, sorted and Natural processed coffee produced in the Harsu Haro Muda region at approximately 1,800-2,300m above sea level.Learn more!

The Rwanda Rugali Natural single origin coffee is produced at the Rugali Washing Station in the Nyamasheke region near the village of Rwamiko.Learn more!

The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!