How To Brew: Finca La Lajas - Perla Negra Catuai & Caturra
- 1 Mar 2018
Learn how to brew the new Costa Rican single origin coffee - the Finca La Lajas Perla Negra Catuai & Caturra - as an espresso, Chemex, French Press and Stovetop. Read more!
Tagged with 'perla negra honey process'
Recent posts
- Barista's Guide To Cleaning and Descaling Your Espresso Coffee Machine
- How To Pull The Perfect Espresso Shot
- Crafting The Perfect Coffee Starts With The Best Beans
- Choosing the best commercial coffee machine & equipment for your café
- The Definitive Cafe Equipment Setup & Installation Guide
- How To Organise The Office Secret Santa
- Top 5 Last Minute Christmas Gift Ideas
- How to Choose the Right Wholesale Coffee Roastery
- Why Every Office Needs A Coffee Machine And How To Choose The Right One For Your Business
- Father's Day Gift Guide: Perfect Picks for Every Dad
- What’s Special about Single Origin Coffee? Is it better than a Blend and is it more Sustainable?
- How to Choose the Perfect Moccamaster for You
- How the weather affects your coffee and extractions times
- Automatic VS Manual Machine - Which is right for you?
- COFFEE GLOSSARY
- OUR FAVOURITE PRODUCTS OF THE YEAR SO FAR
- Australia's cafe culture is rebuilding in a post-pandemic world
- HOW TO MAKE THE PERFECT ESPRESSO AT HOME
- Rising Australian coffee prices today - we’re getting a lesson on how to practice gratitude
- Use your Easter eggs for Anzac Day – recipes anyone?
