Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!
Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!
The Honduras Single Origin Coffee is high quality Catuai and Lempira coffee cherries, grown by Silvestre Vasquez at altitudes of 1500m above sea level. Learn more!
