Tagged with 'honduras'

Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!

Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!