Crema Trekkers: Explore Indonesia Java Kamandaka
- 20 Nov 2018
The Indonesia Java Kamandaka single origin coffee includes some unique varietals, grown up to 1,600m above sea level, and processed using the Wet Hulled method. Learn more !
Tagged with 'giling basah'
Crema Trekkers: Explore Indonesia Blue Bianca
- 27 Sept 2018
The Indonesia Blue Bianca is a single origin coffee processed using a wet-hulled method known as Giling Basah, which produces a unique flavour profile of earthy and sweet fruity tones. Learn more !
