Crema Trekkers: Explore Burundi Businde Natural
- 8 May 2019
The Burundi Businde Natural single origin coffee is produced in the Kayanza region near the Kinyangona Rover, loaded with sweet fruity and ginger nut biscuit flavours.Learn more!
The Burundi Businde Natural single origin coffee is produced in the Kayanza region near the Kinyangona Rover, loaded with sweet fruity and ginger nut biscuit flavours.Learn more!
The Ecuador Vitaliano Tillaguango single origin is a rich and aromatic coffee that features a zesty orange acidity, sweet spices and dried fruits flavours, and hints of cocoa to finish. Learn more!