The Mt Elgon Gibuzale A, Ugandan single origin coffee is a mixture of SL14, SL28 and local Bugisu coffee, washed processed and dried first on African drying beds then mechanically dried. Learn more!
The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!
Crema's guide for how to brew the Zimbabwe New Years Gift AAA graded single origin coffee includes recipes for Pour Over, Plunger and AeroPress. Learn more!
The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!
Daterra, Brazil's Natural Pulped Raisin Mundo Nuovo is a special single origin coffee, produced by the highest rated sustainable coffee farm in the Brazil and one of the highest in the world, and it has plenty of surprising flavours to offer coffee lovers. Learn more!
The Peru SHB Organic coffee is a mix of Washed Bourbon, Pache and Caturra varietals sourced from all across Peru. It is naturally light in body and flavour, and is an easy drinking type of coffee with some earthy undertones. Learn more!
Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!
The Indonesian Lake Tawar Single Origin Coffee creates a rich, full bodied black coffee and is perfect for brewing in the Syphon or Aeropress coffee maker. Learn more!
