Tagged with 'ethiopian heirloom'

Ethiopia is the birthplace of coffee and today has over 1.1 million farmers producing coffee, so why don’t we know more about the varietals produced by this incredible country? Why do we call it Ethiopian Heirloom? Learn more!

The Ethiopian Yirgacheffe Konga is grown at 2000m above sea level by over 1,500 small farmers and processed at the Masrshu Mill, owned by the Konga Cooperative. Learn more!