Crema is the best tasting part of an espresso shot. But what is coffee crema, why the crema is important and how do you get the best crema on your espresso shots? PLUS What happens when you grind coffee beans and why you're missing out if you don't have a home coffee grinder. Learn more!
Learn the best methods for brewing the Natural Red Catuai coffee, known as the El Peñón Blueberry Candy from La Bastilla Coffee Estates based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!
La Bastilla Coffee Estates in Nicaragua is our fourth Crema Trekker single origin coffee farm. Crema Coffee Garage spoke with Markus Fischer, CEO of La Bastilla, to learn about their practices, their challenges & what to expect in 2018. Read more
La Bastilla Coffee Estates is based in Nicaragua and the farm is home to pristine rainforests and a variety of microlots, and has produced Natural Red Catuai single origin coffee beans. Learn more!
Newcastle Coffee Snobs visited Crema Coffee Garage in April to see what we had to offer and to confirm if our reputation could stand up to the refined palates of Newcastle's more experienced coffee drinkers! Find out more.
The El Salvador La Providencia single origin coffee is a high-quality roasted coffee that is sweet in taste and smell, perfect for espresso and filter brews.Learn more!
