If your birthstone is a coffee bean and you live for coffee, you're going to love this! We explore where coffee comes from, how coffee is harvested, the different coffee processing methods, and what that means for the flavour of your morning cup of joe. Learn more!

The origins and discovery of coffee has been hotly debated for over a century and though we have more conclusive answers today, there are still many assumptions and holes in our knowledge. What follows is a very brief overview of where coffee originates from (Ethiopia), how it spread to Europe via Yemen and eventually came to Australia. This is by no means a total or conclusive exploration of the history of coffee, but a starting point for anyone curious to pursue the subject further and point them in the right direction. Read more!

The Ethiopian Sidamo Chire is an exquisite coffee bursting with berry flavours and an aroma of blueberries, with hints of coconut and a citrus acidity. This delightful roast is the latest single origin to hit Crema's shelves. Learn more!