The Rwanda Gaseke Microlot is our first African coffee of the year and is a great coffee to start with, as it's a great all-rounder - try it as an espresso, filter coffee, plunger or any brew method really. Learn more!

Learn how to brew the new Costa Rican single origin coffee - the Finca La Lajas Perla Negra Catuai & Caturra - as an espresso, Chemex, French Press and Stovetop. Read more!

Find out the best methods for brewing the Natural Caturra & Bourbon single origin coffee from Maria Sofia Milla, Honduras, and use our recommended recipes for great tasting results. Read more!

The Guatemala Coban Finca Santa Isabel single origin coffee has a unique flavour profile, full of rich chocolate notes and surprising hints of blueberries. Learn more!