Crema Trekkers: Explore Burundi Businde Natural
- 8 May 2019
The Burundi Businde Natural single origin coffee is produced in the Kayanza region near the Kinyangona Rover, loaded with sweet fruity and ginger nut biscuit flavours.Learn more!
Tagged with 'burundi coffee'
How To Brew: Burundi Nkongwe Hill, Muyange
- 6 June 2018
The Burundi Nkongwe Hill, Murange single origin coffee is a Natural Bourbon and is perfect for a variety of brew methods. Learn more!
Crema Trekkers: Explore Burundi Nkongwe Hill, Muyange
- 1 June 2018
The Nkongwe Hill, Muyange Burundi Single Origin coffee is a natural processed Bourbon coffee with low acidity, soft body and plenty of fruity flavours. Read more!
