How To Brew: Finca Alma, Panama – Washed Caturra & Catuai
- 16 Mar 2018
Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!
Our latest how to brew blog with the Panama Finca Alma Washed Caturra & Catuai single origin coffee - perfect as a milk coffee, long black, chemex and plunger! Read more!
La Bastilla Coffee Estates is based in Nicaragua and the farm is home to pristine rainforests and a variety of microlots, and has produced Natural Red Catuai single origin coffee beans. Learn more!
Maria Sofia Milla is a coffee farm in Honduras, producing Caturra and Bourbon coffee beans using the washed process. This will be our third coffee for the Americas Trek and is best drunk as a black coffee. Learn more!
Find out the best methods for brewing the Pacamara coffee from Finca El Injerto based on the roast type and flavour profile, and use our recommended recipes for great tasting results. Read more!
The Guatemala Coban Finca Santa Isabel single origin coffee has a unique flavour profile, full of rich chocolate notes and surprising hints of blueberries. Learn more!
The Ecuador Vitaliano Tillaguango single origin is a rich and aromatic coffee that features a zesty orange acidity, sweet spices and dried fruits flavours, and hints of cocoa to finish. Learn more!
The Ethiopian Yirgacheffe Konga single origin coffee is a Grade 1 heirloom varietal - high quality beans with the unique aromas and flavours Ethiopian coffee is famous for. Learn more!
The Indonesian Lake Tawar Single Origin Coffee creates a rich, full bodied black coffee and is perfect for brewing in the Syphon or Aeropress coffee maker. Learn more!
The Colombian Rio Claro Single Origin coffee is grown at a higher altitude than many Colombian coffees and features a higher acidity with subtle sweet tasting notes. Learn more!
The Honduras Single Origin Coffee is high quality Catuai and Lempira coffee cherries, grown by Silvestre Vasquez at altitudes of 1500m above sea level. Learn more!
The Mexico El Capo Single Origin coffee beans are packed with flavour, including hints of cocoa and bright fruit acidity! Available Australia wide from our online store. Learn more!
The Ecuador Carlos Correa single origin coffee comes from a three hectare farm in the Zamora Chinchipe province, named after the farmer who founded it. Learn more!